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You can enjoy this authentic gourmet
shark's fin soup in less than 30 minutes!
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Our frozen shark's fins are ready to use,
Vacuum packed and FDA approved.
100% real shark's fin.
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Preparation for Cooking
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Defrost the package at room temperature
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Bring water to a boil with green onion and
ginger
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Remove shark's fin from package and place
in boiling water
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Keep boiling for 15-20 minutes or until fins
are soft
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Take out the fins and place in cold water
to cool down
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Drain water. Mix fins with chicken soup and
bring to a boil.
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Serve and enjoy!
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Other Products
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Fresh Frozen Abalone from Mexico and Australia
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Dried Shark's Fins (unprocessed)
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Dried Scallops
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Dried Sea Cucumber
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Jelly Fish
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Wholesale, Restaurant and Retail Orders Welcome
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For ordering and price Information, please
contact:
Edward Leong or Lily Wang
Phone: 415-828-1268
FAX: 415-274-9181
Email: info@sharkfin.com
Internet: http://www.sharkfin.com
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Distributed by:
3L Groups, LLC
268 Bush Street, #1099
San Francisco, CA 94104
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